Restaurants from all over the world are always searching for chefs that have a thorough understanding of culinary delicacies and graduates of Le Cordon Bleu International acquire the knowledge and skills to deliver. Instructing students on a variety of international flavors, including French, German, Asian, Mediterranean and more, Le Cordon Bleu International is the premier Culinary Arts institute in the world. Whether your dream is to become a world renowned chef or the head of a fast-paced and popular 5 star restaurant, Le Cordon Bleu International offers a Culinary Arts program that will meet every students needs.

Le Cordon Bleu Culinary Programs

Founded in Paris in 1895, Le Cordon Bleu school of Culinary Arts has enjoyed a rich history that has lasted more than 100 years. It is through this history that Le Cordon Bleu International has sculpted a Culinary Arts program that focuses on teaching students to be not merely chefs specializing in exotic cuisine but leaders in the field of culinary arts. To help students achieve their goals,

• Culinary Arts – Le Cordon Bleu International offers students diploma and certificate programs in Culinary Arts. Focusing on exotic cuisine, students develop a thorough knowledge of the skills required for proper preparation and presentation of different dishes. Students entering Le Cordon Bleu Internationals Culinary Arts program can expect to take advanced coursework which will place them well ahead of their peers.
• Culinary Management – Le Cordon Bleu International offers a Hospitality Management program that will teach you the ins and outs of the restaurant business. The Hospitality Management program covers all aspects of the restaurant business, including restaurant inventory, marketing and employee relations that will help you succeed as a restaurant manager or small business owner.

Through the programs offered from Le Cordon Bleu International students will leave with the knowledge to succeed in the fast-paced culinary business, whether their dream is to become a chef, food critic, manager or restaurant consultant.

Le Cordon Bleu International Locations

Located all over the world, Le Cordon Bleu International gives students the opportunity to learn the fine art of culinary cuisine while they study abroad. With more than 29 schools spanning 15 continents, Le Cordon Bleu students can study exotic cuisine in:

• Paris
• London
• Seoul
• Tokyo
• Sydney
• Mexico City

And much more!

Built upon more than 110 years as the leader in culinary education, Le Cordon Bleu International continues to produce some of the most knowledgeable and skilled chefs in the word. And with a Diploma program that allows students to build a solid culinary foundation upon which they can apply real world experience and graduate in less than nine months, Le Cordon Bleu International is the fast track to becoming a culinary professional.

If you have been considering a career change or are preparing to choose your college major, the culinary arts may be the ideal choice. A career in the restaurant business will allow you to combine your business savvy with your creativity – providing for a fun and exiting work environment. And when people think of culinary schools, Le Cordon Bleu is the first one that comes to mind. Le Cordon Bleu Schools North America mixes American technology with classic French culinary techniques and has an proven reputation for being at the forefront of the constantly changing culinary, tourism and hospitality industries.

Le Cordon Bleu Culinary Programs

Le Cordon Bleu has culinary programs that fit varied interests and needs. The programs will develop the knowledge students need to be in the top of their field. The Master Chefs have trained in the world’s finest restaurants and catering establishments and are more than happy to share their knowledge and experiences with Le Cordon Bleu Schools North America students. Classes range from basic cooking skills that are required of a chef and the knowledge and skill to create original new recipes and techniques of their own.

• Culinary Arts Program - Courses in the culinary arts program include basic cookery, culinary arts concepts, nutrition, hospitality, food and beverage cost control. Students are encouraged to explore and develop their own style under the direction of executive Chefs. Students in the culinary arts program will complete an externship that provides them with real world experiences they need for a career in culinary arts.
• Patisserie and Baking Program - Courses in the Patisserie and Baking program include basic patisserie and baking, cake formulas and assembly techniques, and advanced patisserie and baking techniques. Students will experiment with a wide range of techniques ranging from traditional to the newest innovations in the culinary field.
• Hospitality and Restaurant Management – Courses in the Hospitality and Restaurant Management program include hospitality marketing, professional communication, Le Cordon Bleu Cuisine, and hospitality and restaurant operations. Students will view practical, hands on education from the management perspective.

Le Cordon Bleu North America Locations

With a diploma from Le Cordon Bleu, you can rest assured that your education will be recognized and sought after worldwide. With campuses all over North America, you have the option of traveling across the nation or learning in your own backyard.

• Chicago
• Dallas
• Minneapolis
• Las Vegas
• San Francisco
• And many more

If you are interested in a culinary career, Le Cordon Bleu Schools North America is the school for you. With schools located all over North America, you can find a location that is right for you. Follow the link to get more information on Le Cordon Bleu North America.