The French Culinary Institute offers various part-time/full time culinary courses. FCI is reckoned among the topmost community of culinary schools in our country, and received “The Award of Excellence for Vocational Cooking School” in April 2006, from the International Association of Culinary Professionals (IACP).

Here are five interesting facts about the exciting experience of being at FCI. You can hone your craft and shape your dreams with the intense training program of FCI.

• Top-class international chefs and food experts take both day and night classes which are intense and small with 12 students per batch and makes your training exciting, fast and more intense. These inspiring instructors comment, support and correct you at every step giving you their total attention.
• Their new ‘Total Immersion’ approach, ensures that you learn the maximum in 6 to 9 months, after which you graduate as fully-trained chefs. FCI also provides you with powerful professionals of world’s high raking restaurants who hire fresh and creative talent either internship or even full-time positions.
• Learn from the legends themselves as the curriculum is designed by famous chefs of the world, for instance,  Alain Sailhac, André Soltner, Jacques Pépin, Cesare Casella, Jacques Torres, and Alan Richman.
• Now students can also live in New York with several secure and beautiful low-cost housing options available near The FCI. The housing options include Roosevelt Island apartments and EHS Clark of Brooklyn Heights and various other apartments in New York City. The apartments are available on first come first served basis. Many of these places are just a subway ride away from the FCI.
• The French Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Students may obtain information regarding availability of comparable programs, including tuition, fees, and program length from the ACCSCT.

With these 5 interesting facts about the French Culinary Institute, you can certainly count on having an intense and knowledge gaining experience while learning your culinary arts at this institute.

Making the decision to pursue a career in the field of culinary arts is committing yourself to a lifetime of learning, hard work and fun. With the current popularity of highly-rated television programs, more and more people are taking steps to becoming a member of the field of culinary arts. If you are interested in a culinary career, the French Culinary institute of New York is at the forefront of culinary technologies, offering courses and degree programs that will jump start your career and provide you with the solid foundation you will need to become a leader as a in the culinary field.

French Culinary Institute NY

For more than 25 years, the French Culinary Institute NY has been a leader in culinary instruction, offering state of the art facilities and world renowned instructors, including master chefs such as Jacques Pépin, André Soltner and Marnie Old. To help students become prepared for the fast-paced and exiting career as a culinary professional, the French Culinary Institute NYC offers several courses that will give you valuable insights on proper food preparation techniques and let you use your creativity, which is a key ingredient to all successful chefs.

• Classic Culinary Arts – With the French Culinary Institute’s Classic Culinary Arts program, student will learn every aspect of classic French cuisine. Using their trademarked Total Immersion Approach, the French Culinary Institute of New York will completely immerse the student in classic French culinary techniques that will help students become more than a chef, but a trendsetter in the culinary field. Available as a 6 month day program or 9 month night program, the Classic Culinary Arts program is designed to meet the needs of every student.
• Classic Pastry Arts – With a curriculum taught by world renowned master pastry chef, Jacques Torres, the Classic Pastry Arts program is the perfect choice for those who find fine pastry delicacies more than just enjoyable, but a true passion. Over the 6 or 9 month program, students will learn every aspect of pastry making – from preparation to presentation. Some of the hands on training you will receive will provide you with the needed skill to produce mouth watering delicacies, such as cakes, chocolate candies, croissants, petit fours and much more.
• The Art of International Bread Baking – Over the course of the fast-paced and informative program, students will learn the fine art of bread baking from a master bread baker. Coursework will cover Classic European and Italian breads that will place you at the top of the field.

Located on Broadway in New York City, the French Culinary Institute NY places you in the heart of the fine dining and entertainment experience you can find in the Big Apple. To find out more about the French Culinary Institute of New York click on the link and get started down the road to your culinary dreams.