New York Culinary Academy

The field of Culinary Arts is a fast-paced and exciting choice for anyone looking to build a career where technical knowledge and creativity can be combined and work in perfect harmony. Leading the way in the culinary field, the New York Culinary Academy offers several courses that will help students achieve their goals of becoming a member of this respected career path. Located in New York, the proverbial hub of fine culinary cuisine, entertainment and relaxation, the Culinary Academy of New York is actually a combination of two locations, including the Career Academy of New York and the Culinary Academy of Long Island.

New York Culinary Academy

Offering several programs in two locations, the New York Culinary Academy is the key to your success in the field of culinary cuisine. Whether your dream is to become a chef in a five-star New York Restaurant, to open your own restaurant in your home town or the be the manager of a top rated resort, The Culinary Academy will provide you with the tools you need to become a success.

• Professional Cooking – This program will prepare you for a career in restaurants, bakeries or as a caterer. During the Professional Cooking program students will get hands on knowledge through the Culinary Academy’s “learning by doing” program which focuses on the practical side of cooking.
• Commercial Cooking – Similar to the Professional Cooking program, the Commercial Cooking program teaches students practical kitchen skills with their “learning by doing” program and is offered during the evening to help meet the demands of a student’s busy schedule.
• Hotel & Restaurant Management – Learn the hotel and restaurant business while gaining the highly-coveted, real-world experience with the Culinary Academy of New York’s Hotel and Restaurant Management program. Over the programs duration, students will learn every aspect of the hospitality business, including marketing, human resources, security and even housekeeping.
• Professional Pastry and Baking – In the field of culinary arts, there is nothing more rewarding than a career as a pastry chef or baker. The Culinary Academy of Long Island offers a comprehensive course on the fine art of Professional Pastry and Baking that will help students build the solid foundation needed to become masters of their craft. During the program, students will gain the skills to create classic delicacies as well as newer confections for our health-conscious world.

And the Culinary Academy of New York offers continuing education classes that will help both amateur and professional chefs expand the knowledge of the culinary arts and further their career success. If you’re looking to get professional, up-to-date instruction from master chefs in the greatest city in the world, click on the link to the New York Culinary Academy to learn more!