If any one of you wants to secure a degree in culinary science other than in US, there are umpteen institutions abroad, mainly in France, Australia and UK. These are internationally reputed schools offering Baking and Pastry Arts, Catering Management, Culinary Arts, Culinary Management, Entertainment Management, Foodservice Management, Hospitality Management, Restaurant Management, Sport and Recreation Management, Travel and Tourism Management, Wine and Spirits and Beverages Management.

Many of these institutions provide Associates Degree, Bachelors Degree, Certificate Programs, Continuing Education Programs, Diploma Program, Masters Degree, MBA Degree and Post Graduate Certificate Programs.

Le Cordon Blue International is one of the best schools in the world, if you are serious about starting a career in culinary arts. Le Cordon Blue International has campuses in London and Mexico City offering courses like Culinary Arts and Baking and Pastry Arts. Founded in a long tradition of excellence, Le Cordon Bleus reputation has endured by actively keeping their courses up to date and industry relevant by constantly adapting to the current and future needs of culinary, tourism and hospitality services.

Tante Marie, Surrey in England is another reputed culinary school in UK with cookery courses for everyone. They also offer many scholarships and apprenticeships. Since 1954, the Tante Marie has been offering various extensive facilities for a high practical content in all their courses and is accredited by The British Accreditation Council (BAC)for Independent Further and Higher Education.

Edinburgh Cooking School of Food and Wine is a similar culinary school that offers various dynamic culinary programs for students across the globe. This school is located at Newliston in Edinburgh. Accredited by BAC, it offers one-day and evening courses to diploma, certificate and short term courses.

Ottawa Culinary Arts Institute is a well known culinary school in Canada. Other internationally acclaimed institutes in Canada include The Culinary Arts School of Ontario at Mississauga in Ontario, Loyalist College at Belleville in Ontario, George Brown College at Toronto in Ontario, Canadore College at North Bay in Ontario, Vancouver Community College at Vancouver in British Colombia as well as the Constellation College of Hospitality, which is located in Toronto, Ontario.

Le Cordon Blue School in Australia is another reputed culinary school in the world. It is located at Regency Park in South Australia. It offers Culinary, Bachelors and Masters programs in Baking and Pastry Arts, Hospitality and Restaurant Management as well as in Culinary Arts.

India is also a noteworthy destination of learning culinary science. International Institute of Culinary Arts, New Delhi is a famous culinary institute. Other well known institutes in India are College of Hospitality and Tourism situated at Gurgaon in Haryana, Culinary Academy of India at Hyderabad in Andhra Pradesh and Mumbai College of Hotel Management & Catering Technology located in Mumbai, Maharashtra.

Italian Institute for Advanced Culinary & Pastry Arts at Satriano in Italy is a well known European culinary school. France too is an ideal place of reputed culinary learning centers. Ecole Internationale de Pâtisserie, Perpignan; Cuisine et Tradition School of Provencale Cuisine in Arles offering Mini & Classic Gourmand and Gastronomicom at Vias are the famous French culinary schools.

The world at large loves cakes and pastries decorated stylishly with rich flavours appealing to multitude of tastes of food lovers. If you have creativity, a taste for beauty and a sweet tooth, then Baking and Pastry Arts are where you should be.

The Baking and Pastry Arts involves creation of different types of bread viz., hearth and specialty breads. The discipline would be incomplete if it did not include desserts, pastries, patisserie and confections. You get to learn basic pastry and cake production, cake styling and menu planning. Additional aspects include basic cooking, nutrition and food safety. If you choose to do a program in this discipline, some institutions also offer you paid externships that double up for practical experience.

For most of us, baking and pastry arts is more than an interesting hobby. There are attractive career prospects in this industry like entry level positions of Pastry Cook and Baker and later on, moving to Pastry Chef, Dessert Chef, Bakery Trainer, Bread Maker or Production Pastry Maker. You can work in bakery shops, kitchens, grocery stores, restaurants, hotels. Food service managers in this specialty can earn from $40,000 to $70,000 annually as per statistics recorded in 2004.

There are several institutions offering reputed programs for degrees in Baking and Pastry Arts across the world like The International Culinary Schools at The Art Institutes located over several locations. Another school in the same league is the Le Cordon Bleu Schools North America. Add to the menu, the Le Cordon Bleu International is another top class school with over 110 years of teaching experience. The University of Phoenix’s punchline reads “Thinking Ahead” and true to its name, it offers online learning. The French Culinary Institute completes the list of top schools honing the next generation of culinary leaders.

Culinary schools are always a better option to start your culinary career with. It’s good for those who are interested in establishing their own restaurant or making a career in cooking art. Culinary Arts is not as short as the name sounds. You may chose from variety of best culinary programs and then select from top culinary art schools for getting the degree.

If you have decided to pursue a career in Baking and Pastry Arts, then you can search out for baking and pastry arts cooking schools in your preferred location. This major can lead you a variety of career options like you can become a dessert chef in a fine dining restaurant, create pastries in Pastry and coffee shops, bread maker in artisan bakeries, bakery trainer, production pastry maker for banquets, hotels, restaurants and many more.

Apart from these successful graduates can expect an entry level employment as pastry cooks and bakers in hotels, resorts, restaurants, retail and wholesale baking institutions. High profile jobs are also available for the students with excellent business skills.

Today’s market is strong for experienced and knowledgeable pastry graduates. So, once you have decided your culinary career choice, then the most important thing is to have complete knowledge regarding the School, internship, job placement and the facilities provided.

There are many culinary schools across the world that provides online degree programs. I can list some of them like “The Art Institute” and “The Kitchen Academy” or you may find a whole list of best Baking and Pastry Arts Culinary Schools.

Apart from Baking and Pastry Arts, you can also search out for more alternative options and choose Creative Careers in the culinary arts.
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Rate your best Culinary Program from the below:

• Baking and Pastry Arts
• Catering Management
• Culinary Arts
• Culinary Management
• Entertainment Management
• Foodservice Management
• Hospitality Management
• Restaurant Management
• Sport and Recreation Management
• Travel and Tourism Management
• Wine and Spirits and Beverages Management