Careers in Hospitality Management

Ever thought for a moment about vendors selling eateries in theatres and concierge in 5 star hotels? Interestingly, both belong to the hospitality industry. The hospitality industry has a wide reach spanning health spas, hotels, museums, resorts, travel, tourism, cruise ships, amusement parks and casinos. It is one of the biggest industries in the world.

The competition in this industry is intense particularly for higher positions. As such, it makes sense to pursue higher education in this field. Several institutions offer programs catering to educational needs of this industry through diplomas, certifications, Associate’s, Bachelor’s and Master’s degrees. Course content covers industry standards and practices, hospitality management, convention and meeting planning, destination services management; travel and tourism, recreation related industries, purchasing fundamentals, food and beverages. By attending hospitality management courses through an educational institution, future workers may gain the edge that will help them to succeed in this dynamic field. Even better, qualifications can be acquired through online mode in most cases. Moreover, working staff can work and study simultaneously.

The hospitality industry has a robust forecast in terms of growth. The U.S Bureau of Labor Statistics has indicated that employment in hotels and other accommodations is expected to increase by 17% in the coming decade. Salaries vary depending on the job role. For example, in 2004, lodging managers drew median annual incomes of $38,000 with the top end at $72,000.Additionallly, yearly performance bonuses and lucrative discounts add flavor to hospitality careers.

The International Culinary Schools at The Art Institutes is a preferred destination for culinary management degrees offering quality education. Following it closely are Le Cordon Bleu Schools North America and Le Cordon Bleu International with an established track record of long standing excellence in imparting education. The French Culinary Institute and The Culinary Institute of America continue setting high standards in imparting quality programs.